Publications

Food and Nutrition Research

*Hammond K, Wyllie A, Casswell S. (1999) The extent and nature of televised food advertising to New Zealand children and adolescents, Australian and New Zealand Journal of Public Health, 23, 49-55. A109  
*Hill, L., Casswell, S., Maskill, C., Jones, S., Wyllie, A. (1998)  Fruit and vegetables as adolescent food choices, Health Promotion International, 13, 55-65. A95

Moewaka Barnes, H., Tunks, M., Dacey, B., Pardoe-Ropata, J., Whariki (1998) Te Taro o Te Ora Outcome Evaluation Report May 1998. Auckland:Whariki / Alcohol & Public Health Research Unit. D150

Moewaka Barnes, H., Tunks, M., Dacey, B., Cassidy, T., Whariki (1998) Kai Oranga Tinana Mo Waipareira Outcome Evaluation Report. May 1998. Auckland: Whariki / Alcohol & Public Health Research Unit. D149


Moewaka Barnes, H., Tunks, M., Dacey, B., Hallmond, H., Whariki (1998)Te Pataka o Te Tai Tokerau Outcome Evaluation Report May 1998. Auckland: Whariki / Alcohol & Public Health Research Unit. D147

 
Hammond, K., Wyllie, A., Casswell, S. (1997)  The extent and nature of televised food advertising in New Zealand .  24pp plus appendices, May.  Auckland:  Alcohol & Public Health Research Unit. D143  

Hammond, K., Wyllie, A., Casswell, S. (1997)  Content analysis of television food advertisements.  117 pp, May.  Auckland:  Alcohol & Public Health Research Unit. D142  

Hammond, K., Wyllie, A., Casswell, S. (1997)  Responses of young people to television food advertising.  90pp plus appendices,  May.  Auckland:  Alcohol & Public Health Research Unit. D141  

Fuamatu, N., Thetadig, R. and Casswell, S. (1996)  Influences on the eating patterns and food choices of Samoan teenagers in Auckland .  October.  Auckland:  Alcohol & Public Health Research Unit. D132

Fuamatu, N., Thetadig, R. and Casswell, S. (1996)  O Le Suesuega E Auiliili Ai Taumafa A Tupulaga Samoa I Aukilani, Niu Sila.  October.  Auckland:  Alcohol & Public Health Research Unit. D133  

*Maskill, C., Jones, S. (1995).  A qualitative study on adolescent food choice and eating patterns  Proceedings of the Nutrition Society of New Zealand . 20, 128-135. A79  

Maskill, C., Jones, S., Wyllie, A., Casswell, S. (1996)  Influences on the eating patterns and food choice of New Zealand Pakeha adolescents:  An overview.  June.  Alcohol & Public Health Research Unit. D136  

*Maskill, C., Harré, M. (1994).  Scientific and public perceptions on the health risks of pesticide residues in food.  Proceedings of the Nutrition Society of New Zealand, 19, 64-68.  A74  

Wette, H. (1992).  Consequences of Poor Nutrition for Children: Selected Literature Review.  May.  Auckland:  Alcohol & Public Health Research Unit. D71  

Wyllie, A., Beard, L., Casswell, S. (1990).  Food Retailing and Labelling: Implications for Health Promotion in New Zealand.  42pp, August.  Auckland: Department of Community Health. D35  

Beard, L., Wyllie, A., Casswell, S. (1989).  Towards Understanding Eating Habits in New Zealand : A Qualitative Investigation.  78pp, November.  Auckland: Department of Community Health. D29  

Beard, L., Wyllie, A., Casswell, S. (1989).  Promoting Healthier Eating: A Literature Review.  55pp, May.  Auckland: Alcohol Research Unit. D25

* indicates refereed publications